Peeling the Onion

When I left home for the big city and life at university, I joined two of my sisters in a shared apartment.  Since they both had more experience in the kitchen than I did, I quickly became the de facto sous chef. I washed and tore up a lot of lettuce leaves, rolled countless chapati, [...]

I was interviewed the other day by Sarah Martin, as part of her work on a masters degree.  The topic at hand was food sovereignty and how it is involved in my work. The interview sparked some interesting exchanges and forced me to articulate ideas that I may not have otherwise taken the time to [...]